After my post on spaghetti, mushrooms and creamy sauce, here is another easy pasta recipe that I cooked this week.
As I had a bit of time the night before I wanted it, I decided to be prepared and make the sauce in advance. This ‘planned’ approach had two clear advantages, one the flavours were going to have time to mature and the second was, it would make a simple quick dinner for the next night when I knew I was going to be late in from work.Read More›
On an impulse we decided to go out for a mid-week curry, a bit maverick for a Tuesday night. Our choice was House of Spice on Ecclesall Road South near to Napoleon’s Casino.
This Indian restaurant opened in 2010 in what had previously been a lighting shop; it is now bright beacon on the street as it is very purple. In our house it has the nick-name the ‘Purple-Palace’.Read More›